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00077.txt
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1995-12-16
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11 lines
MIXED GREENS WITH TARRAGON VINAIGRETTE
1/3 Cup Raspberry Vinegar or other fruit-flavored vinegar
1 Tbl. Chopped Fresh Tarragon or 1 tsp. dried, crumbled
1 Cup Olive Oil
9 Cups Bite-size pieces assorted greens
Whisk vinegar and tarragon in bowl. Gradually whisk in oil. Season with salt and pepper. (Can be make 1 day ahead. Cover and let stand at room temp.)
Place greens in lg. bowl. Toss with enough dressing to season to taste.